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Keiser University Center for Culinary Arts Class Format |
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At the Keiser University Center for Culinary Arts students receive hands-on training from staff members with extensive relevant industry experience. We maintain low student to teacher ratios so you get the time and attention you need to succeed. Through the use of our fully equipped culinary labs and community-based internships you'll learn all the skills you need to enter the exciting world of food preparation!
Everything you need to know about:
- Principles of Food
- Food Preparation
- Baking & Pastry
- Stocks & Sauces
- Dining Room Management
- Food Service Production
- International Cuisine
- And much, much more!
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