At L'Ecole Culinaire, our career training programs in the culinary arts field can be completed in just over  Ione year and provide graduates with skills needed to work in anything from food preparation and restaurant management to baking and hospitality. Imagine that in just 60 short weeks, you can be fully trained as a chef from the prestigious L'Ecole Culinaire School. You can expand your culinary career and have no limits to the amount of success you can pursue.
L’École Culinaire advisors are Chefs and Executive Chefs from diverse top-notch restaurants, helping to assure that all of your training is relevant to your desired career. f you are looking for an excellent St. Louis culinary school or a top-notch culinary school in Memphis, then check out what L'Ecole Culinaire can provide.
My L'Ecole Culinaire Starter Kit
Take the first step and request free information from L'Ecole Culinaire. With classes starting throughout the year, you have nothing to lose and everything to gain. Your free enrollment kit will include tuition information, course descriptions, L'Ecole Culinaire class schedules, enrollment steps and much more. Why delay? Get started on a better tomorrow -- today.
Campus Information
With 2 beautiful locations to choose from, students from Tennessee, Missouri and the surrounding areas can attend cooking school at L'Ecole. Located in the historically rich suburb of Ladue in St. Louis, Missouri, L’École Culinary School offers tremendous educational opportunities for career-minded chefs. The other L'Ecole Culinaire location is a sister campus located in Memphis, Tennessee. Both provide the Culinary Essentials program that will prepare you for an exciting life as a chef. In addition, both campus locations of L'Ecole Culinaire feature classrooms, assorted culinary and baking kitchen labs and an amazing demonstration kitchen.
Class Format
L’École Culinaires' classes are based on a 10-week rotations and we have students focusing on only one area of cooking school every 10 weeks. This helps ensure that you have the time you need to perfect your skills before moving on to a new skill set in your culinary experiences.
L’École Culinaire focuses on hands-on experiences and career-based instruction with actual professionals in the nearby St. Louis and Memphis culinary industries. We apply your training to such topics as food distribution and world hunger so you are constantly thinking about how your skills fit in today’s world.
Affordability
L'Ecole Culinaire encourages students to use our financial aid advisors to help you pursue possible financial aid options so that your investment in your future is never viewed as a burden. As one of the top St. Louis Culinary Schools, L'Ecole Culinaire provides expertise, real-world experience and the prestige of education that you come to expect as you expand your career as a chef. This designation of excellence is the same at the Memphis location as well. L'Ecole is a top notch culinary school in Tennessee as well as in Missouri.
Support
From the moment you enroll with L'Ecole Culinaire, we focus our efforts on helping you succeed in culinary studies. With small classes using professional chefs as advisors and instructors, the best support L’École Culinaire can give is a firm foundation in culinary knowledge. Our educational support we provide for our students extends to a ten-week internship to place the students in to some of St. Louis’ finest restaurants. Beyond your time in classes at L’École Culinaire, we provide career placement assistance for all of our graduates.
Accreditation
L’École Culinaire is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
Free Information Request
If you are ready to commit to a career in the culinary field, contact us for more free information on how you can become a student of L’École Culinaire.
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